Cook Time: 12 minutes
This is a lovely fresh lite dish and can also be a great side as it goes with many things. Fish Chicken or Salad. It is perfect on its own or with your own taste sensations. I have given you the recipe my children have come to love, but I also make it with nuts and goats cheese or with lots of cut up herbs, lemon and dried cranberries. Do a little experimenting and see a delicious dish appear before your eyes.
Once the cooking is done transfer the Couscous to a glass bowl, I like to serve the finished product warm so I add all the chopped and diced (spinach/arugula and herbs) ingredients now. If you want to serve the Couscous cold you can wait to add everything until the couscous has cooled.
Once you have tossed all the ingredients together, you can squeeze the juice of the orange put a few good slugs of Olive Oil and balsamic over the Couscous, stir again and then taste!! Add your seasoning (salt/pepper) as you wish. Remember it is always better to add to little and add more, than to much in the beginning.
Put the leaves of Spinach or Arugula on a curved plate or shallow bowl and then pour the couscous mix over it. Ready to Serve!
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photo credits: Kelle
This post was shared at DeliciousObsessions.com, Wellness Wednesday#15 and thehomesteadhippy.com
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Absolutely. Thank you for hosting.September 16, 2013 — 13:49
Yum! This looks fantastic. Thanks so much for sharing it on Wellness Wednesdays!